Roberto Ferraris Grixa Monferrato Rosso — Taste This Wine
Roberto Ferraris Grixa Monferrato Rosso
Complex and deep red, as a nebbiolo should be.
Goes well with pasta, lamb, beef, game (deer, venison);
Aged for 15-18 months in French oak barrels;
This wine is the result of a selection of old Nebbiolo vines carried out by the Faculty of Agricultural Sciences of the Turin University and tested in the Asti wine discrict, where Nebbiolo was the most common vine variety from 1200 to 1880.
Made by Roberto Ferraris at Azienda Agricola Ferraris Roberto, a wonderful winery in the heart of Barbera d’Asti's most prestigious zone.