Unique Penedes white made from indigenous grape variety and aged in 4 different wood barrels.
Goes well with roast white meats, meaty fish, fried food;
Aged for 8 months in chestnut, acacia, French oak, and American oak barrels;
High critic rating (94 Wine Spectator, 92 Wine Advocate).
This wine is all about numbers: 4 best plots with biodynamically farmed old Xarel·lo vines, 4 types of barrels for fermentation. And it has 4-dimensional taste: very rich and juicy, with lovely complexity and long finish.
Made by Ramon Jane, his wife Merce Cusco and their friend Toni Carbo at Mas Candi, focusing on indigenous grapes, farming biodynamically and crafting their wines very creatively.