Crafted sparkling Cava which can easily outclass the Champagne.
Goes well with appetizers and snacks, seafood, lean fish, cured meat;
Aged over 42 months on the lees;
Xarel·lo, Macabeo, Parellada;
Winery with history.
Very aromatic cava where the primary aromas of white fruit (white peach, pear) and the citrus (grapefruit) are highlighted in harmony on a creamy background of fine pastry and roasted. But don't get it wrong, this wine is completely dry and has no sugar added.
Made by Antonio Mestres Sagues at Mestres, which is linked to the wine world by 29 generations of the Mestres family – since 1312!