White wine from Rias Baixas with a good aromatic intensity from Rias Baixas.
Goes well with sushi, poultry, salads;
Albariño, Treixadura & Sousón;
old pre-ferment maceration. Controlled fermentation. Aging on their own lees, stirring twice a week for 6 months.;
Organic, hand picked;
High critics (96 Guia Penin);
Many international awards;
Wine with a good aromatic intensity and complexity, in wich the flowers stand out, wich are combined with white fruit, citrus especially lime, lychee, apart from a mineral note. In the mouth it has a marked acidity, wich balances your mouth very well, wich is dense and with a lot of carácter, also showing different aromas, it has a long and very pleasant finish.
Made by Olivia Hernandez, young and talented winemaker, at Pazo Pondal, very modern winery founded by the winegrower family from Germany.