Long-time aged white, with the highest scores in the region.
Aged for quite a long white, with the highest scores in the region.
Goes well with aged cheeses, soups, roasted fish, grilled salmon;
Trebbiano, and other autochthonous grape varieties;
Aged for two years: one part in a barrel, another part on its lees, both parts mixed and aged in the bottle then;
High consumer reviews (4,3+ Vivino).
White wine characterized by a golden yellow color, the result of the long aging it has undergone. Intense, fruity bouquet with slight hints of almond, round and soft.
Made by four friends - Elisabetta Di Berardino, Luca Moretti, the oenologist Antonio Lamona, and the winemaker Fabio Pedicone - at La Quercia, a small winery producing only autochthonous and quality wines.