Sophisticated and really complex cava from Penedes.
Goes well with almost everything and alone;
Xarel·lo, Macabeo and Parellada;
Aged for 12 months in chestnut barrels and for 140 months in the bottle;
High critics (RP 94);
High reviews (vivino 4.5);
Winery with history;
It shows the degree of elegance which great Cavas can attain. Baked apples, remembrances of honey, deep mineral nuances and hints of toasted almonds, Mediterranean herbs, pastry and fine lees. Sophisticated and really complex.
Made by Antonio Mestres Sagues at Mestres, which is linked to the wine world by 29 generations of the Mestres family – since 1312!