Vintage-Crémant from Mosel with fruit and fine bubbles.
Goes well with roast white meats, greens, fried food, and of course aperitif;
Champagne-method: second fermentation in bottle, riddling by hand;
Organic, hand picked;
Wise alternative to champagne;
High Critics (93 WE);
Winery with history.
"Delicate floral notes mingle with smoke and struck flint on this gorgeously composed Riesling sparkling. The palate is delicately pétillant with soft, tiny bubbles that fill the mouth with layers of caramelized sugar, fresh pears, blossom and minerals. Striking acidity drives a long, umami-touched finish" - Wine Enthusiast
175 years winemaking tradition in the 5th generation. It was over 100 years ago that Saar wine had a mythical reputation – it was twice as expensive as wine from Bordeaux and Burgundy. Member of VDP (only 4% of best wineries are members)