Peter Lauer №2 Macerated Riesling — Taste This Wine
Peter Lauer №2 Macerated Riesling
White wine from Mosel which offers a grippy, slightly melty texture.
Goes well with tapas, salted almonds, parmesan;
Orange natural riesling;
Offers a grippy, slightly melty texture. Exciting nutmeg notes fill the warm bouquet. It is a full-bodied and mildly acidic but – with ambient yeasts – dry-fermented wine with only 1,8 g/l residual sugar.
175 years winemaking tradition in the 5th generation. It was over 100 years ago that Saar wine had a mythical reputation – it was twice as expensive as wine from Bordeaux and Burgundy. Member of VDP (only 4% of best wineries are members)