Roberto Ferraris Grixa Monferrato Rosso

Roberto Ferraris Grixa Monferrato Rosso

Complex and deep red, as a nebbiolo should be.
  • Goes well with pasta, lamb, beef, game (deer, venison);
  • Aged for 15-18 months in French oak barrels;
  • 100% nebbiolo;
  • Old vines;
  • Long-aging time;
  • Family-run winery.

This wine is the result of a selection of old Nebbiolo vines carried out by the Faculty of Agricultural Sciences of the Turin University and tested in the Asti wine discrict, where Nebbiolo was the most common vine variety from 1200 to 1880.

Made by Roberto Ferraris at Azienda Agricola Ferraris Roberto, a wonderful winery in the heart of Barbera d’Asti's most prestigious zone.

Wine Type: Red

Country: Italy

Grapes: Old vines

Winery: Family-run

Wine aging: Long-aging time

Click to order
Mano užsakymas
Jūsų vardas
Jūsų elektroninis paštas
Jūsų telefonas
Pristatymo adresas
Pristatymo Tipas