Goes well with appetizers and snacks, seafood, lean fish, cured meat;
Aged over 60 months on the lees;
Xarel·lo, Macabeo, Parellada;
Winery with history.
It was the first sparkling wine in the world made without adding sugar. It is aged in barrels, then for at least 5 years in the cellar. This cava has become truly luxurious – like great Champagne which costs at least 3 times more.
Made by Antonio Mestres Sagues at Mestres, which is linked to the wine world by 29 generations of the Mestres family – since 1312!