Bordeaux-style red Rioja expressing its unique terroir.
Goes well with red and white meats, roasts, game, cheeses and pates;
Aged for 18 months in new French and American oak barrels and 12 months in the bottle;
Tempranillo / Graciano;
Grapes from the mountain slope ecological vineyards in the northern Rioja, elaborated with some French techniques which makes it unique. It was the first wine to get an ecological certificate in their area.
Made by Carolina Mendoza, Marta and Maria Besga at Castillo de Mendoza, a women-led family-owned winery.