Crémant from Mosel with crystalline freshness and bright fruit aromas.
Goes well with seafood, fish, sushi, aperitif;
Champagne-method: second fermentation in bottle, riddling by hand;
Organic, hand picked;
Wise alternative to champagne;
Winery with history.
Fruity notes on the nose, accompanied by hints of candied citrus fruits and notes of pastry. The wine is fresh and creamy on the palate.
175 years winemaking tradition in the 5th generation. It was over 100 years ago that Saar wine had a mythical reputation – it was twice as expensive as wine from Bordeaux and Burgundy. Member of VDP (only 4% of best wineries are members)