Mash it! A brilliant orange wine from Burgenland for orange fans.
Goes well with stuffed green olives, vegetarian dishes, cheese, risotto, pork;
Aged for 8 months in amphorae. No sulfites added, bottled unfiltered;
Chardonnay, Gruner Veltliner, Sauvignon Blanc;
Winemaker of the Year;
A moshpit was the area in front of the stage where the hardcore fans slammed with a lot of skin contact. With Mash Pitt, there is quite a significant amount of skin contact, too. The consequences are brilliant: full body, pronounced tannin, subtle acidity and light fruit.
Made by Gerhard and his wife Brigitte Pittnauer, natural wine pioneers in Austria, at Weingut Pittnauer.