Goes well with white meat, cold meat, soupy rice, complex salads;
Mix of white and red grapes;
Indigenous yeast. Fermentation in small concrete tanks. 8 months average aging in 225 liters oak barrels tanks before bottling. Malolactic fermentation in the barrel.;
Biodynamic, no sulphur;
High critics (RP 91).
Traditional "Clarete" from Ribera del Duero. Fruity rosé wine with intense aromas of red fruits, herbaceous notes and mineral touches. On the palate it is fruity, unctuous and very mineral. With a long red cherry finish.
Made by Ricardo Penalba at Finca Torremilanos, a family-run winery being the first to obtain DEMETER certification as a biodynamic producer in the Ribera del Duero.