Goes well with soft cheese and all kinds of rare, marinated or cured fish and meats;
Fermented and aged for 3 months on the lees in new Hungarian oak barrels;
If you don't like white wines at all, try this one – you might change your mind. It is rich but fresh at the same time with intense aromas of pear, apple and tropics touches of pineapple, lychees, and mango.
Made by Carolina Mendoza, Marta and Maria Besga at Castillo de Mendoza, a women-led family-owned winery.