White wine from Mosel with finest caramel and vanilla aromas.
Goes well with caramel, vanilla, crème brulée;
Liquid dessert from Germany;
70+ years vines, hand picked;
Grand Cru winery;
Among Top 7% in the world.
Finest caramel and vanilla aromas. Picked out the overripe grapes with dried raisins from the best steep slopes around the village of Ayl on the Saar. The result is an incomparable selection. Immortal wine of the Saar.
175 years winemaking tradition in the 5th generation. It was over 100 years ago that Saar wine had a mythical reputation – it was twice as expensive as wine from Bordeaux and Burgundy. Member of VDP (only 4% of best wineries are members)